Food Safety

  Food Safety   Food safety   (or   food hygiene ) is used as a scientific method/discipline describing handling,   preparation , and   storage of food   in ways that prevent   foodborne illness . The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]   This includes a number of routines that should be followed to avoid potential   health hazards . In this way, food safety often overlaps with   food defense   to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry-to-market practices, food safety [2]   considerations include the origins of food including the practices relating to   food labeling , food   hygiene ,   food additives   and   pesticide residues , as well as policies on...